CRUDO

Valentia Island Vermouth, elderflower tonic

11 Aperitivo, prosecco, soda, orange, olive

11 Aperitivo, watermelon, grapefruit juice, prosecco, soda

Limoncello, fresh basil, prosecco soda, lemon

Blackcurrant liqueur, Ginger beer and Lambrusco sparkling wine

St. Germain, prosecco, soda, mint, lemon

Add sourdough +€5.50

add sourdough +€5.50

Ask to see selection and price

Marinated datterini tomatoes w/ garlic, basil & EVOO on grilled sourdough (add burrata +5.50)

add burrata +€5.50

Sauteed fresh whole prawns w/ garlic, nduja & mint butter w/ Remus's focaccia

Buffalo milk burrata, pesto trapanese, smoked almonds, balsamic reduction, basil

Crispy fried gambas, squid, mussels and cod w/ squid ink and lemon aioli

Roast butternut squash, hazelnut and sage risotto w/ cashel blue fondue

Fresh Clogerhead crab, apple and mint salad, beetroot gazpacho, foccacia

Arborio rice, fresh prawns, Dublin Bay prawn & sambuca bisque, prawn oil & crème fraiche

Parmesan tortellini, asparagus, crispy prosciutto, minted peas, baby gem, lemon butter sauce (vegetarian option available)

Ruote pasta, slow-cooked meat sugo, farmhouse butter & parmigiano extra vecchio

Fresh garganelli pasta, red mullet ragu, fennel, orange, saffron and pernod

Dry-aged free-range pork chop, roasted plum, apple and mustard salad and caper and peppercorn jus

Smokey datterini tomato fonduta w/ espelette & fennel panegrattato and buffalo milk burrata (vegan option available)

10oz Ribeye steak, pan-fried nduja gambas, broccolini, wild garlic chimichurri butter

w/ hazelnuts & Frangelico

w/ Achill island sea salt, Mandarin olive oil & boozy mascarpone

Marinated plum & wild berries w/ Amaretto Sabayon, lemon & fennel crumb

Pistachio ice cream, Frangelico, double espresso & Chocolate crumb

Tuscan dessert wine w/ almond cantucci "for dippin"