19 Glasilawn Ave, Ballygall, Dublin 11, D11 P275, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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New tasty almond and pear cake.
Selection of mouth-watering fresh cream cakes.
Coffee cream cakes.
Fresh cream filled donuts.
Traditional vanilla slice pastry.
Cream-filled eclairs.
Cake with special photo printed on top, for celebrations.
Traditional soda bread.
Available on Saturdays.
Extra health bread with multiple seeds.
Health bread made with spelt and honey.
Award-winning traditional Irish brown soda bread, baked using long fermentation methods.
Traditional batch loaf bread.
Extra health high-fibre bread.
Wholemeal health bread.
Traditional Irish turnover bread.
Traditional milk pan bread.
Traditional bloomer loaf bread.
Traditional Christmas cakes made from old Irish recipes with rich fruits, spices, Powers and Jameson whiskeys, Kerrygold butter, and Odlums flour.
Traditional Christmas pudding made with rich fruits, spices, and whiskey.
Traditional mince pies made from old Irish recipes.
Cakes for communion, confirmation, christening, engagement and graduation celebrations.
Custom birthday cakes with edible photo/team logo toppers.
Decorated cupcakes, custom logos available for corporate events.
Character-themed cakes for children's birthdays.
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