41-43, Corn Market St, Centre, Cork, T12 R886, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For allergens, dietary requirements & further information please speak to a member of the team.”
Filter this menu
w/ traditional stuffing
served medium, with beef fat roast potatoes, Yorkshire pudding, honey glazed carrots, creamy mash & bone marrow gravy
with all the trimmings
All 3 roasts w/ all the trimmings (min. 2 people)
potato cream, salsa, olive tapenade, green beans & red wine reduction
w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
w/ spinach, mash or fries & pepper sauce
w/ Jack Mac's pancetta & bone marrow jam, whiskey ketchup, double cheese (American & mature cheddar), pickle, horseradish mayo & fries
toasted sourdough, parmesan, crispy bacon, baby gem, gribiche (add fries +€4)
add fries +€4
grilled ciabatta, dressed gem, caramelised red onion, truffle & horseradish (add fries +€4)
add fries +€4
w/ blue cheese dip & celery
potato cream, salsa, olive tapenade, green beans & red wine reduction
w/ Jack Mac's pancetta & bone marrow jam, whiskey ketchup, double cheese (American & mature cheddar), pickle, horseradish mayo & fries
w/ romesco sauce, spinach, Café de Paris butter & toasted almonds
w/ white wine & light cream sauce
with a traditional piccata sauce
Cornstore prime dry-aged beef, fries & bernaise sauce
crispy battered sea bass with pea purée & tartare sauce
w/ sourdough, fresh chilli & spicy garlic oil
w/ dressed cos lettuce, shaved parmesan, gribiche (add fries +€4)
add fries +€4
w/ a blue cheese dip & celery stick
w/ gruyére croûte
roasted pimiento pepper w/ a crisp caper dressing
served on ice w/ Tabasco & fresh lemon
Cornstore signature dessert blended with Eleven14 coffee, served tableside
w/ strawberry gel, honeycomb, lime & basil sorbet
w/ sea salt flakes, Sant Angelica extra virgin olive oil, peanut brittle & greek yoghurt
w/ dehydrated raspberries, victoria sponge & fresh cream
w/ shaved parmesan & truffle honey
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
seasoned with our steak rub & served with spinach & a sauce
add grilled garlic prawns
add grilled garlic prawns +€9
w/ Pico de Gallo, avocado verde & Café de Paris wedges
seasoned with our steak rub & served with spinach & a sauce
w/ creamy mash, mushrooms, bacon lardons & honey glazed carrot
seasoned with our steak rub & served with spinach & a sauce
served with mash, carrots, spinach & a selection of sauces
w/ Jack Mac's pancetta & bone marrow jam, whiskey ketchup, double cheese (American & mature cheddar), pickle, horseradish mayo, truffle & fries
w/ salt & vinegar fries, gribiche sauce
w/ blue cheese dip & celery stick
w/bulgar wheat, feta, pomegranate, pickled red onion, fermented cucumber & kefir dressing
served on ice w/ Tabasco & fresh lemon
w/ bread & butter
w/ onion & Sant’ Angelica extra virgin olive oil focaccia, wild garlic oil & crispy basil
w/ shaved parmesan & truffle honey
soft herb risotto, crispy langoustine & white wine velouté
w/ sea salt flakes, Sant Angelica extra virgin olive oil, peanut brittle & greek yoghurt
brioche rolls, tomato & chilli jam
w/ curried lentils & tomato ragu, yuzu hummus & minted yoghurt
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