43 N Strand Rd, North Strand, Dublin 3, D03 E977, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you have any allergies or dietary requirements please inform a member of staff. We cannot guarantee that there will be no traces of nuts or gluten”
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on Brioche Bun with apple butter, mustard mayo, rocket and side of red cabbage slaw
with roast red peppers & rocket
with fig & apple chutney and three grain mustard mayo
w/shredded free range chicken in lemon & thyme mayo, beetroot hummus, raw carrot, apple, beetroot, quinoa, kale, toasted seeds and basil oil. *avocado can be substituted for chicken - vegan option*
*Avocado can be substituted for mozzarella for vegan option*
w/ mature cheddar, red onion, sundried tomato and gherkins. Served w/ side of red cabbage slaw
Bacon, lettuce, avocado and tomato with garlic aioli. *Halloumi can be substituted for bacon - €1 extra
Halloumi substituted for bacon +€1
served with bacon and maple syrup or berry compote and cream
Free range fried egg, bacon, sausage, black and white pudding, roast tomato with toast
on sourdough with pomegranate molasses glaze
Free range scrambled eggs with spinach, basil oil and feta cheese, grilled tomato and toast
with natural yoghurt, mixed berry compote and fresh berries
banana, strawberry or blueberry (pick 2); peanut butter, nutella, honey or condensed milk (pick 1); add flaked almonds, chia seeds or desiccated coconut €.50 each
add flaked almonds, chia seeds or desiccated coconut +€0.50
with mixed leaves and toasted seeds. Add free range poached eggs €3.50. Bacon/Chorizo/Black and White Pudding/Halloumi €3 - €4 (see below)
add free range poached eggs +€3.50
Free range poached eggs, yoghurt, chilli butter, roast red pepper relish, dukkah and sourdough
on brioche bun with red onion jam & rocket
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