Clayton Hotel, Ballybrit, Galway, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We take food allergies very seriously; however, our kitchen has many ingredients, so we can't guarantee zero cross-contamination with allergens. Please inform a member of our team of any food allergies so we can guide you accordingly.”
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Fresh crab with crisp apple, celery, cucumber, pickled ginger, rocket and a light lime mayo.
Sautéed garlic and chilli mushrooms on sourdough, topped with lemon, herb and chickpea gremolata and toasted almonds.
Whipped goat's cheese with roast beetroot, orange and fennel, rocket, candied pecans and a citrus balsamic dressing.
Shaved fennel, pickled cucumber, rocket, lemon and sorrel crème fraiche, fried baby capers on toasted sourdough bread.
With a baked bread roll.
Cajun chicken, cos lettuce, sourdough croutons, Parmesan and Caesar dressing.
With fresh soda bread.
Maple-glazed chicken wings served with blue cheese, crème fraiche and shaved celery.
Served with flat-cap mushroom, onion rings, sea salt fries and rocket salad. Choice of creamy pepper sauce or garlic butter.
Supreme of chicken with potato purée, charred carrots and leeks, oyster mushrooms and thyme cream.
Crispy pork belly with rosemary chorizo potatoes, sautéed broccolini, crisp capers and cider jus.
With baby potatoes, chorizo, samphire and garlic butter.
With Cajun chicken, sundried tomato cream, shaved Parmesan and toasted garlic bread.
Served with side salad, sea salt fries and chipotle mayo.
Served with basmati rice and naan bread. Try adding: Chicken +5.00
adding chicken +€5
Tandoori-spiced aubergine with baby gem, fennel, red pepper and pomegranate, finished with pistachio pesto and mint raita.
Crisp beer-battered fish with crushed peas, tartar sauce and chips.
Fillet of cod with white bean and red pepper cassoulet, cherry tomatoes and basil.
Maple-grilled chicken with crispy bacon, lettuce, tomato and tarragon aioli on toasted sourdough.
With red onion relish.
With beetroot hummus, red peppers, plum tomato, rocket, basil pesto and mayo.
Grilled 6oz sirloin steak, onions, mushrooms, rocket and smoked onion mayo on a toasted ciabatta. Served with pepper sauce.
Fresh tomato sauce, mozzarella and herbs.
Fresh tomato sauce, mozzarella and pepperoni.
Irish beef burger with caramelised onions, cheddar, beef tomato, rocket and truffle mayo.
Crispy buttermilk chicken with Mexicana cheese, jalapeños, an onion ring, Cajun slaw and chipotle mayo.
Grilled halloumi, sundried tomatoes, roasted red pepper, vegan basil mayo.
Crispy bacon, cheddar cheese sauce and sour cream.
Beef chilli, jalapeño, red onion, chipotle mayo.
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