Chennai's Marina

Lamb cooked with traditional masala from Jaffna, coconut milk & aromatic spices.

Popular Andhra style chicken curry cooked with sorrel leaves and conventional spices

Combination of Lamb, coconut milk & aromatic spices.

Andhra style popular mouth watering spicy lamb dish.

Minced Lamb cooked with mixture of stimulating Indian spices & green peas

Perfect melange of 18 traditional spices with succulent lamb

Succulent Chicken pieces marinated and cooked in a deep rich flavorsome curry of fresh cream and butter.

Delicious Beef curry cooked with shallots, coconut milk, bold flavors & spices from Kerala.

Interplay of 18 traditional spices with boneless chicken is the legacy of chettinad

Spicy chicken curry cooked with shallots, red chillies & chopped coconut in exclusive pallipalayam masala.

Chicken infused with cashew paste, coconut milk,mint chutney & green chillies

Tender Lamb chunks cooked with flavourful punch of spices & tomato sauce is always kashmerian treat.

Boiled egg simmered with coconut milk & other aromatic spices

Subtly spiced chicken curry cooked with cashew paste & coconut milk

Traditional South Indian dish in which marinated lamb on bone blend of aromatic spices, layered basmati rice and topped up with fried onions.

Marinated Chicken on bone cooked with Basmati rice and traditional CM special spices and masala.

Malabar Briyani is made by layering an aromatic blend of herby chicken/beef with flavourful Basmati Rice.

served with raita

served with raita

served with raita

Delicious spicy Paneer traditional starter prepared using unique southindian chettinad spices

Mixed vegetables deeply fried with spicy gram flour

Paneer tossed with peppers, onions and special spicy sauce is recognised as one of the best starter in India and Srilanka

Mixed vegetables cooked with srilankan spices, wrapped and fried.

Deep fried spicy cauliflower tossed with sweet and sour sauce

Spicy deepfried babycorn tossed with peppers, onions & spicy sauce

Mushroom cooked traditionally with traditional spices, curry leaves and onions

Deep fried flaky pastry with aromatic potato and peas filling

Crispy South Indian deep fried snack made with urad dal, omion & pepper.

Riped bananas sliced and dipped in sweetend flour and deep fried

Beef slowly cooked with authentic kerala spices, onions and coconut pieces

Lamb mince wrapped in the sheet and deep fried

Deep fried flaky pastry with aromatic lamb mince and potato filling

Deep fried chicken tossed in Indo chinese style

Spicy Beef roasted with authentic kerala spices

Beef slowly cooked with authentic kerala spices,& onions

Beef marinated and deep fried, topped with papadoms and curry leaves

Lamb cooked with unique blend of spices, onions and curry leaves

Winglets tossed with Chennai's marina special sauce is the best house special starter

Apetising deep fried spicy chicken takes you straight to the streets of chennai

Brain tawa fried with spicy pepper, chillies and curry leaves.

Prawns tossed with peppers, onion & srilankan spices & curry leaves

Squid roast or spicy kanava is =cooked with special homemade kerala spices and masala.

Marinated deep fried fish tossed in sweet, sour and spicy sauce.

Marinated fish shallo fried in tawa. Chennai's popular street food.

Fish deeply fried with spicy gram flour.

Spicy crab cooked with exotic Indian spices & coconut milk

Fish cooked with traditional kerala masala, tamarind paste and coconut milk.

Served with Naan

Served with Naan

Blend of Indian cottage cheese cooked with peas and mild aromatic spices.

A blend of sesame oil, peanuts, tamarind paste, fenugreek seeds & roasted aubergine

Combination of Indian Cottage cheese, onions,capsicum and traditional kadai masala

Spinach and Dal tempered with garlic, onions, red chillies & mustard

Chick peas simmered with onions, tomatio and methi leaves

Black chickpeas cooked with malabar spices, coconut milk & curry leaves

Indian cottage cheese marinated and cooked in deep rich flaoursome sauce with fresh cream and butter

Mildly spiced curry cooked with lentils and coconut milk

Mildly spiced curry cooked with lentils and coconut milk

Relished with 9 classic spices, mixed vegetables, cashew paste and coconut milk

Blend of Indian cottage cheese cooked with spinach and traditional aromatic spices topped up with cream

Delicious South Indian crepe made with rice flour. One of the very popular and traditional South Indian delicacy served with Chutney and Sambar.

Lamb trotters made into a broth with homemade traditional spices

Lamb on bone cooked with CM special aromatic spices, onions & curry leaves

Chicken on bone cooked with homemade special aromatic spices, onions & curry leaves

Tender chicken on bone cooked with coconut milk, curry leaves & traditional aromatic spices.