Chennai's Marina

Crispy South Indian deep fried snack made with urad dal, omion & pepper.

Riped bananas sliced and dipped in sweetend flour and deep fried

Mixed vegetables cooked with srilankan spices, wrapped and fried.

Deep fried flaky pastry with aromatic potato and peas filling

Deep fried spicy cauliflower tossed with sweet and sour sauce

Paneer tossed with peppers, onions and special spicy sauce is recognised as one of the best starter in India and Srilanka

Spicy deepfried babycorn tossed with peppers, onions & spicy sauce

Delicious spicy Paneer traditional starter prepared using unique southindian chettinad spices

Mushroom cooked traditionally with traditional spices, curry leaves and onions

Mixed vegetables deeply fried with spicy gram flour

Apetising deep fried spicy chicken takes you straight to the streets of chennai

Deep fried chicken tossed in Indo chinese style

Winglets tossed with Chennai's marina special sauce is the best house special starter

Lamb mince wrapped in the sheet and deep fried

Lamb cooked with unique blend of spices, onions and curry leaves

Beef slowly cooked with authentic kerala spices,& onions

Beef marinated and deep fried, topped with papadoms and curry leaves

Spicy Beef roasted with authentic kerala spices

Deep fried flaky pastry with aromatic lamb mince and potato filling

Brain tawa fried with spicy pepper, chillies and curry leaves.

Beef slowly cooked with authentic kerala spices, onions and coconut pieces

Delicious South Indian crepe made with rice flour. One of the very popular and traditional South Indian delicacy served with Chutney and Sambar.

Blend of Indian cottage cheese cooked with peas and mild aromatic spices.

Combination of Indian Cottage cheese, onions,capsicum and traditional kadai masala

Blend of Indian cottage cheese cooked with spinach and traditional aromatic spices topped up with cream

Indian cottage cheese marinated and cooked in deep rich flaoursome sauce with fresh cream and butter

Chick peas simmered with onions, tomatio and methi leaves

Black chickpeas cooked with malabar spices, coconut milk & curry leaves

A blend of sesame oil, peanuts, tamarind paste, fenugreek seeds & roasted aubergine

Relished with 9 classic spices, mixed vegetables, cashew paste and coconut milk

Mildly spiced curry cooked with lentils and coconut milk

Mildly spiced curry cooked with lentils and coconut milk

Spinach and Dal tempered with garlic, onions, red chillies & mustard

Interplay of 18 traditional spices with boneless chicken is the legacy of chettinad

Succulent Chicken pieces marinated and cooked in a deep rich flavorsome curry of fresh cream and butter.

Chicken infused with cashew paste, coconut milk,mint chutney & green chillies

Subtly spiced chicken curry cooked with cashew paste & coconut milk

Spicy chicken curry cooked with shallots, red chillies & chopped coconut in exclusive pallipalayam masala.

Lamb cooked with traditional masala from Jaffna, coconut milk & aromatic spices.

Tender Lamb chunks cooked with flavourful punch of spices & tomato sauce is always kashmerian treat.

Minced Lamb cooked with mixture of stimulating Indian spices & green peas

Perfect melange of 18 traditional spices with succulent lamb

Andhra style popular mouth watering spicy lamb dish.

Delicious Beef curry cooked with shallots, coconut milk, bold flavors & spices from Kerala.

Boiled egg simmered with coconut milk & other aromatic spices

Popular Andhra style chicken curry cooked with sorrel leaves and conventional spices

Combination of Lamb, coconut milk & aromatic spices.

Tender chicken on bone cooked with coconut milk, curry leaves & traditional aromatic spices.

Chicken on bone cooked with homemade special aromatic spices, onions & curry leaves

Lamb on bone cooked with CM special aromatic spices, onions & curry leaves

Lamb trotters made into a broth with homemade traditional spices

Marinated Chicken on bone cooked with Basmati rice and traditional CM special spices and masala.

Malabar Briyani is made by layering an aromatic blend of herby chicken/beef with flavourful Basmati Rice.

served with raita

served with raita

Traditional South Indian dish in which marinated lamb on bone blend of aromatic spices, layered basmati rice and topped up with fried onions.

served with raita

Served with Naan

Served with Naan

Fish deeply fried with spicy gram flour.

Marinated fish shallo fried in tawa. Chennai's popular street food.

Marinated deep fried fish tossed in sweet, sour and spicy sauce.

Fish cooked with traditional kerala masala, tamarind paste and coconut milk.

Spicy crab cooked with exotic Indian spices & coconut milk

Prawns tossed with peppers, onion & srilankan spices & curry leaves

Squid roast or spicy kanava is =cooked with special homemade kerala spices and masala.