Chatori

Round hollow puri filled with flavored water, tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas. Ingredients: Wheat, tamarind, spices, chickpeas, potato, herbs.

Deep-fried potato dumpling placed inside a bread bun (pav), accompanied with chutney. Ingredients: Gram flour, mustard, coriander, garlic, wheat, potato, spices, peanuts.

Indo-Chinese dish made with crispy cubes of paneer, onion & pepper tossed in a flavorful, spicy sauce. Ingredients: Paneer (or tofu for vegan option), onion, bell peppers, soy sauce, chili sauce, tomato ketchup, garlic, ginger, spring onions, vegetable oil, salt, and pepper.

Chickpeas blended with aromatic spices served with fragrant basmati rice. Ingredients: Rice, ginger, garlic, chick peas, onion, spices.

Crispy puffed rice tossed with tamarind sauce, onions, tomatoes, peanuts, and chaat masala. Ingredients: Puffed rice, onions, mustard, wheat, tomatoes, peanuts, cashewnuts, spices, savouries.

South Indian crepe topped with spiced onions, made from fermented rice and lentil batter. Ingredients: Rice, lentils, onions, spices.

Crispy potato chunks coated in a sweet and spicy honey-chili sauce. Ingredients: Potatoes, soy sauce, chili sauce, tomato ketchup, honey, garlic, ginger, sesame seeds, vegetable oil, salt, pepper.

A tasty and healthy snack. Paneer Tikka is mixed with vegetables, salad, and chutney, then wrapped in a wheat wrap. Ingredients: Onion, peppers, paneer, soya, tomato, chili, wheat.

A refreshing drink made from fresh sugarcane, served with lemon or ginger. Ingredients: Sugarcane, black salt, lemon, ginger.

Spicy chickpeas served with samosas and chutney. Ingredients: Wheat, potato, chickpeas, spices, herbs, vegetables.

South Indian crepe topped with spiced onions, made from fermented rice and lentil batter. Ingredients: Rice, lentils, onions, spices.

South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Ingredients: Rice, lentils, potatoes, onions, spices.

Flavorful and spiced vegetable mash served with buttered pav (bread rolls). Ingredients: Potatoes, tomatoes, peas, capsicum, onions, ginger, garlic, butter, pav bhaji masala, spices, lemon, coriander, wheat (pav).

Steam cooked Idli, considered a healthy breakfast. Ingredients: Rice, mustard, vegetables, lentils & spices.

Lucknow street food featuring a crispy potato basket filled with flavourful chaat toppings. Ingredients: Potatoes, yogurt, tamarind chutney, green chutney, chaat masala, sev, pomegranate seeds, coriander leaves, wheat flour, chickpeas, and spices.

Crispy delight filled with spiced potatoes and vegetables. Ingredients: Wheat, mustard, potato, spices, vegetables, sesame.

Indian-style filter coffee brewed with creamy milk. Ingredients: Milk, coffee decoction (coffee powder and water), sugar.

Indian-style tea brewed with spices and milk. Ingredients: Milk, cardamom, masala, ginger, sugar.

South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Ingredients: Rice, lentils, potatoes, onions, spices.

A creamy mango drink made with yogurt, milk, sugar, and cardamom. Ingredients: Plain yogurt, mango pulp, sugar, rose syrup.

Motichoor Ladoo €20 per 1 Kg

Fresh Mixed Sweet €20 per 1 Kg

Kaju Katli €28 per 1 Kg

Kaju Roll €28 per 1 Kg