Char+Mash

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Edamame beans with ginger ponzu dressing, southern fried plant based bites with mexican tajin chilli and lime seasoning, hummus and warm flatbread. Plus Vegan Gyozas: Pan steamed with ginger and soy dressing, chilli and spring onions, fries.

Smoked Beef Brisket Tacos, Louisianna Hot Wings with carrots, celery and blue cheese dip, BBQ Baby Back Ribs, Coleslaw, Charred Corn Cob, Cheesy Nachos, Fries

Edamame Beans, Ponzu Dip, Vegetable Spring Roll, Sweet Chilli Sauce, Chicken & Vegetable Gyozas, Prawn Crackers, Tempura Shrimp, Sriracha Mayo, Battered Chicken Balls, Onion Bhajis, Garlic & Coriander Chota Naan Bread, Mango Chutney, Minted Yoghurt, Salt & Chilli Fries.

Orange juice, apple juice, lemon, watermelon syrup.

0% Rum, fresh mint, lime, sugar, soda water.

Apple juice, cranberry juice, Agave, lemon, raspberries.

0% Rum, pineapple juice, lime, sugar syrup.

0% Gin, lemon, sugar syrup, soda water.

0% Gin, lime, cranberry juice, strawberry syrup, raspberries.

Ground beef, Italian sausage and pancetta baked together with ricotta, pecorino, mozzarella and a tomato garlic herb ragu. Served with rocket salad, fresh basil pesto and a choice of one side.

Finished with mascarpone cheese and fresh herbs.

Braised lamb, potatoes, carrots, onions and parsley with toasted soda farl.

Served with mushy peas and lemon tartar sauce.

House-made 1/2 lb beef patty with dill pickle, beef tomato, cos lettuce, special recipe burger sauce, salt & vinegar onion rings and fries. (GFA)

cheese or bacon addition +£1.50

Marinated chicken thighs with tzatziki, pickled red cabbage and spicy sauce. Served with fries.

Crispy battered chicken pieces, chips, sliced onions, peppers, and a scattering of chilli flakes tossed in the Char+Mash spice mix. Curry sauce served on the side.

With rainbow slaw, skin-on fries and house special peppercorn sauce.

Breaded chicken breast served on a toasted bun with lettuce, tomato, pickled red onions, and a smoked chilli mayonnaise sauce with garlic onion rings and fries.

Served with champ, garden peas and golden chicken gravy.

cheese or bacon addition +£1.50

Smoky, rich, hearty braised beef chilli with grated cheese and sour cream, no beans. Served with rice or fries.

Served with champ and braised root vegetables.

Served with sticky rice. Options: Chicken / Halloumi / Seared Salmon / King Prawn

With smoked black pudding, mash, cabbage, and a red wine jus.

With buttered mash, garden peas, Armagh apple cider gravy.

Served with salad and hand cooked crisps.

Any sandwich with soup of the day and fries.

Served with salad and hand cooked crisps.

Four rashers of dry cured streaky bacon in a Belfast bap with red or brown sauce.

Add a fried egg +£1.50

Served with salad and hand cooked crisps.

Served with salad and hand cooked crisps.

Topped with filo. Served with Creamy Mash, Peas and Gravy.

Topped with golden puff pastry. Served with Creamy Mash, Peas and Gravy.

With buttery shortcrust pastry. Served with Creamy Mash, Peas and Gravy.

Choice of two ice creams - double chocolate, french vanilla or local strawberry. Served with chocolate flake and biscoff sauce.

Golden and crispy chicken fillets, with coleslaw and skin on fries.

Mini bacon, lettuce, tomato burger with fries and coleslaw.

cheese or bacon addition +£1.50

Baked macaroni pasta in a cheddar cheese sauce, topped with grated cheese and toasted breadcrumbs.

With hot honey and rocket salad.

Served with marinated olives, olive oil & aged balsamic.

Pan-fried king prawns with garlic, lime & chilli butter.

With mandarin dressing.

Loaded nachos with jalapenos, Mexican cheese, salsa picante, guacamole, sour cream, lime and coriander.

With freshly toasted sourdough.

Served with warm flatbread.

Old Bay king shrimp, cos lettuce, sun blushed vine plum tomatoes, citrus compressed cucumber, soft boiled egg and house made Bloody Mary cocktail sauce.

Served with toasted sesame seeds, chilli, spring onions, asian slaw and gochujang dipping sauce.

With celery, carrots and blue cheese dip.

Smoked Beef Brisket / Chipotle, Lime Shrimp / Pork Al Pastor

Served with toasted sourdough. Options: Truffle / BBQ Brisket / Grilled Chicken

Served with homemade tomato ketchup.

Served with Balsamic Shallots, Confit Vine Tomato and Portabello Mushrooms. Choice of House Special Peppercorn Sauce, Classic Diane Sauce or Chasseur.

Served with olive oil mash, vegan onion gravy and garden peas.

Plant based burger with aromatic spiced onions, katsu curry vegan mayo and fries.

Served with vegan slaw, skin on fries and southwest sauce.

Aperol, prosecco, soda.

Vodka, Chambord, lime, pineapple, raspberry syrup.

Bourbon, lime, sugar syrup, strawberries, bitters, ginger beer.

Bourbon, lemon, sugar syrup, bitters.

Vodka, passion fruit, vanilla syrup, lime, prosecco.

Vodka, Cointreau, lime, cranberry juice.

Limoncello, prosecco, soda water.

Tequila, lime, sugar syrup, fresh chillis.

Vodka, espresso, coffee liqueur.

Gin, lemon, Chambord.

Coconut tequila, lime, sugar syrup.

White rum, fresh mint, lime, sugar, soda water.

Elderflower liqueur, prosecco, fresh mint, soda water.

Bourbon, sugar, Angostura Bitters, two dashes of orange bitters.

White rum, fresh mint, lime, sugar, raspberry puree, soda water.

Tequila, lime, agave.

Amaretto, lemon, sugar syrup, bitters.

Gin, lemon, raspberries, Vermouth.

Vodka, lime, ginger beer.

Irish Stout.

Non-Alcoholic Irish Stout.

Served with traditional roast and mashed potatoes, seasonal vegetables and Yorkshire pudding and gravy.

Gluten-free lager, bottle.

Trio of Chefs Special Tacos with House Margarita. Vegetarian options: Korean bbq halloumi, salt & chilli strips, charred garlic corn.