Char+Mash

With hot honey and rocket salad.

Old Bay king shrimp, cos lettuce, sun blushed vine plum tomatoes, citrus compressed cucumber, soft boiled egg and house made Bloody Mary cocktail sauce.

Served with marinated olives, olive oil & aged balsamic.

Pan-fried king prawns with garlic, lime & chilli butter.

With celery, carrots and blue cheese dip.

Served with toasted sesame seeds, chilli, spring onions, asian slaw and gochujang dipping sauce.

With freshly toasted sourdough.

Served with warm flatbread.

Smoked Beef Brisket / Chipotle, Lime Shrimp / Pork Al Pastor

Served with toasted sourdough. Options: Truffle / BBQ Brisket / Grilled Chicken

Served with homemade tomato ketchup.

With mandarin dressing.

Loaded nachos with jalapenos, Mexican cheese, salsa picante, guacamole, sour cream, lime and coriander.

Four rashers of dry cured streaky bacon in a Belfast bap with red or brown sauce.

Add a fried egg +£1.50

Served with salad and hand cooked crisps.

Served with salad and hand cooked crisps.

Served with salad and hand cooked crisps.

Served with salad and hand cooked crisps.

Any sandwich with soup of the day and fries.

Smoked Beef Brisket Tacos, Louisianna Hot Wings with carrots, celery and blue cheese dip, BBQ Baby Back Ribs, Coleslaw, Charred Corn Cob, Cheesy Nachos, Fries

Edamame beans with ginger ponzu dressing, southern fried plant based bites with mexican tajin chilli and lime seasoning, hummus and warm flatbread. Plus Vegan Gyozas: Pan steamed with ginger and soy dressing, chilli and spring onions, fries.

Edamame Beans, Ponzu Dip, Vegetable Spring Roll, Sweet Chilli Sauce, Chicken & Vegetable Gyozas, Prawn Crackers, Tempura Shrimp, Sriracha Mayo, Battered Chicken Balls, Onion Bhajis, Garlic & Coriander Chota Naan Bread, Mango Chutney, Minted Yoghurt, Salt & Chilli Fries.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

Served with charred shallots, vine plum tomato, Portobello mushroom and a choice of one side.

With buttered mash, garden peas, Armagh apple cider gravy.

Served with champ and braised root vegetables.

Served with champ, garden peas and golden chicken gravy.

cheese or bacon addition +£1.50

Braised lamb, potatoes, carrots, onions and parsley with toasted soda farl.

Served with sticky rice. Options: Chicken / Halloumi / Seared Salmon / King Prawn

Smoky, rich, hearty braised beef chilli with grated cheese and sour cream, no beans. Served with rice or fries.

With rainbow slaw, skin-on fries and house special peppercorn sauce.

Marinated chicken thighs with tzatziki, pickled red cabbage and spicy sauce. Served with fries.

Ground beef, Italian sausage and pancetta baked together with ricotta, pecorino, mozzarella and a tomato garlic herb ragu. Served with rocket salad, fresh basil pesto and a choice of one side.

House-made 1/2 lb beef patty with dill pickle, beef tomato, cos lettuce, special recipe burger sauce, salt & vinegar onion rings and fries. (GFA)

cheese or bacon addition +£1.50

Breaded chicken breast served on a toasted bun with lettuce, tomato, pickled red onions, and a smoked chilli mayonnaise sauce with garlic onion rings and fries.

Crispy battered chicken pieces, chips, sliced onions, peppers, and a scattering of chilli flakes tossed in the Char+Mash spice mix. Curry sauce served on the side.

With smoked black pudding, mash, cabbage, and a red wine jus.

Finished with mascarpone cheese and fresh herbs.

Served with mushy peas and lemon tartar sauce.

Plant based burger with aromatic spiced onions, katsu curry vegan mayo and fries.

Served with olive oil mash, vegan onion gravy and garden peas.

Served with vegan slaw, skin on fries and southwest sauce.

Trio of Chefs Special Tacos with House Margarita. Vegetarian options: Korean bbq halloumi, salt & chilli strips, charred garlic corn.

Topped with golden puff pastry. Served with Creamy Mash, Peas and Gravy.

With buttery shortcrust pastry. Served with Creamy Mash, Peas and Gravy.

Topped with filo. Served with Creamy Mash, Peas and Gravy.

Served with Balsamic Shallots, Confit Vine Tomato and Portabello Mushrooms. Choice of House Special Peppercorn Sauce, Classic Diane Sauce or Chasseur.

Served with traditional roast and mashed potatoes, seasonal vegetables and Yorkshire pudding and gravy.

Choice of two ice creams - double chocolate, french vanilla or local strawberry. Served with chocolate flake and biscoff sauce.

Golden and crispy chicken fillets, with coleslaw and skin on fries.

Baked macaroni pasta in a cheddar cheese sauce, topped with grated cheese and toasted breadcrumbs.

Mini bacon, lettuce, tomato burger with fries and coleslaw.

cheese or bacon addition +£1.50

White rum, fresh mint, lime, sugar, soda water.

Vodka, passion fruit, vanilla syrup, lime, prosecco.

Vodka, espresso, coffee liqueur.

Aperol, prosecco, soda.

White rum, fresh mint, lime, sugar, raspberry puree, soda water.

Gin, lemon, Chambord.

Tequila, lime, agave.

Bourbon, sugar, Angostura Bitters, two dashes of orange bitters.

Vodka, Cointreau, lime, cranberry juice.

Tequila, lime, sugar syrup, fresh chillis.

Coconut tequila, lime, sugar syrup.

Vodka, Chambord, lime, pineapple, raspberry syrup.

Elderflower liqueur, prosecco, fresh mint, soda water.

Limoncello, prosecco, soda water.

Bourbon, lime, sugar syrup, strawberries, bitters, ginger beer.

Bourbon, lemon, sugar syrup, bitters.

Vodka, lime, ginger beer.

Amaretto, lemon, sugar syrup, bitters.

Gin, lemon, raspberries, Vermouth.

0% Rum, fresh mint, lime, sugar, soda water.

0% Gin, lemon, sugar syrup, soda water.

0% Rum, pineapple juice, lime, sugar syrup.

0% Gin, lime, cranberry juice, strawberry syrup, raspberries.

Apple juice, cranberry juice, Agave, lemon, raspberries.

Orange juice, apple juice, lemon, watermelon syrup.

Gluten-free lager, bottle.

Non-Alcoholic Irish Stout.

Irish Stout.