Canopy Kitchen & Courtyard

Sourdough bread | Edinburgh butter

Buffalo mozzarella | basil pesto | aged balsamic | rocket

Arran mustard aioli | red onion marmalade

Turmeric cauliflower | edamame | buckwheat salad | toasted flatbread

Chickpea falafel | buckwheat & edamame | balsamic beetroot | sun-blushed tomatoes | pickled mushrooms | hummus

Caramelised red onion | sun-blushed tomatoes | rocket | fries

Scottish salmon | spiced quinoa | tenderstem broccoli | sweet potato | crispy kale | coconut yoghurt

Grilled chicken | smashed avocado | tomato | coriander aioli | fries

Blacketyside raspberries | heather honey | oat brittle | shortbread | whisky

Holyrood whisky | orange | shortbread

Coconut yoghurt | freeze-dried raspberries

Fondant potato | savoy cabbage | glazed carrot | roasting jus

Champ | glazed carrots | sugar snap peas | rich gravy

Pea & edamame purée | balsamic beetroot | sun-blushed tomatoes | pickled mushrooms

Mash | tenderstem broccoli | tomato & chive beurre blanc

Crispy slices of baguette baked with garlic butter

Sticks of carrot, pepper and cucumber served with creamy hummus

Served with sourdough bread and butter

Green apple, raspberry, strawberry, grapes, served with coconut yogurt

Rich and creamy soft serve vanilla ice cream with a selection of toppings and sauces

Parma ham | mozzarella | sun-blushed tomatoes | pesto | poached egg. Add: bacon +1.5

add bacon +£1.50

Smashed avocado | crispy bacon | poached egg

Harissa hummus | pickled cauliflower | roasted mushrooms

4.5%

4.9%

4%

4.4%

0.5%

4.8%

Smoked Scottish salmon | spinach | poached egg | hollandaise | toasted muffin

Spinach | poached egg | hollandaise | toasted muffin

Crispy bacon | poached egg | hollandaise | toasted muffin

Local pork sausage | Ayrshire bacon | grilled haggis | tattie scone | free-range fried egg

Greek or soya yoghurt | seasonal fruit | house granola | toasted seeds & nuts | maple syrup. Can be made vegan

2 fluffy pancakes topped with fresh strawberries and whipped cream

Golden eggy bread topped with sticky maple syrup and crispy bacon

Grilled pork sausages with mashed potatoes, peas and gravy

Pasta tubes tossed in tomato and basil sauce, topped with grated cheese