Caffè Nero

Oat porridge with whole milk.

Oat porridge, made fresh to order by our baristas.

Oat porridge with oat milk.

Oat porridge with soya milk.

Oat porridge with coconut milk.

Oat porridge with skimmed milk.

Oat porridge with almond milk.

Greek style yoghurt with mixed berry compote & granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Beechwood smoked streaky bacon in a buttered ciabatta.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Juicy and Sweet seasonal Fruit Salad.

Crispy streaky bacon in a buttery brioche bun.

Succulent seasoned pork sausages in a buttered ciabatta.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double espresso and chilled water, over ice.

Double shot of espresso with milk over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double shot of cold foamed espresso with whole milk and ice.

An individual jar of honey. Ideal for stirring into your porridge.

An individual jar of raspberry conserve.

An individual jar of strawberry conserve.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Soft, traditional dough, hand-twisted with a sweet cardamom centre.

Sweet & sticky cinnamon bun.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and a hint of vanilla, over ice.

A rich buttery pastry filled with sweet cinnamon sugar.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A flaky all butter French pastry filled with melted chocolate.

An all butter, flaky French pastry, rolled into a croissant.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

All butter French croissant filled with crème pâtissière and apricots.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.