Caffè Nero

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso with soya milk over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double shot of espresso with milk over ice.

Double shot of espresso with oat milk over ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of espresso with coconut milk over ice.

Double shot of espresso with almond milk over ice.

Double espresso and chilled water, over ice.

Beechwood smoked streaky bacon in a buttered ciabatta.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Crispy streaky bacon in a buttery brioche bun.

Juicy and Sweet seasonal Fruit Salad.

Succulent seasoned pork sausages in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Greek style yoghurt with mixed berry compote & granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Live kombucha with acai, blueberry, and elderberry.

Live kombucha with grapefruit, lime and ginger.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and strawberry puree and vanilla, over ice.

Pure matcha green tea with milk and a hint of vanilla, over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A creamy matcha latte with honeycomb, ceremonial grade matcha and dairy milk over ice.

Oat porridge with coconut milk.

Oat porridge, made fresh to order by our baristas.

Oat porridge with oat milk.

Oat porridge with almond milk.

An individual jar of raspberry conserve.

An individual jar of honey.

An individual jar of strawberry conserve.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A flaky all butter French pastry filled with melted chocolate.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

All butter French croissant filled with crème pâtissière and apricots.

An all butter, flaky French pastry, rolled into a croissant.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Sweet & sticky cinnamon bun.