Caffè Nero

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Beechwood smoked streaky bacon in a buttered ciabatta.

Succulent seasoned pork sausages in a buttered ciabatta.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Greek style yoghurt with mixed berry compote & granola.

Crispy streaky bacon in a buttery brioche bun.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Juicy and Sweet seasonal Fruit Salad.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

An individual jar of honey.

An individual jar of raspberry conserve.

An individual jar of strawberry conserve.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Oat porridge with oat milk.

Oat porridge with coconut milk.

Oat porridge with almond milk.

Oat porridge, made fresh to order by our baristas.

Double shot of espresso with milk over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double shot of espresso with oat milk over ice.

Double shot of espresso with soya milk over ice.

Double shot of espresso with coconut milk over ice.

Double shot of espresso with almond milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double espresso and chilled water, over ice.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

All butter French croissant filled with crème pâtissière and apricots.

An all butter, flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A flaky all butter French pastry filled with melted chocolate.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Live kombucha with acai, blueberry, and elderberry.

Live kombucha with grapefruit, lime and ginger.

A creamy matcha latte with honeycomb, ceremonial grade matcha and dairy milk over ice.

Pure matcha green tea with milk and strawberry puree and vanilla, over ice.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

Pure matcha green tea with milk and a hint of vanilla, over ice.