122 Raeburn Pl, Edinburgh EH4 1HG, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“The information provided in our allergen guide is subject to regular updates due to ingredient & product changes passed to us from manufacturers & suppliers. We therefore recommend that you re-check the allergen guide at the table before you order to ensure you have the latest dietary information needed to dine safely.”
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Lightly battered chicken fillets, honey & grain mustard dressing
Spiced pork & beef meatballs in rich tomato sauce with Manchego cheese
Grilled skewers of chorizo and yoghurt, garlic & paprika marinated chicken, hispi & red cabbage slaw & Chimichurri Rojo salsa
Toasted Pan de Cristal, smoky Mallorcan Sobrasada sausage & Roquito hot honey
Crisp-fried chicken croquettes with alioli
Chicken marinated in paprika & lemon juice with tomato sofrito sauce
Chicken, pork belly & chorizo slow-cooked with red peppers, chickpeas, cumin and smoked paprika
Black pudding, poached egg, hollandaise, serrano crumb & apple gel
Slow-cooked lamb tagine with paprika, cumin, tomatoes, cinnamon, sultanas & apricots
Supplement +£3
Sautéed chorizo & black pudding with spicy tomato sauce
Traditional crème brûlée
Grilled goats' cheese with Seville orange & chilli marmalade
Woodland mushroom & black truffle croquettes with Manchego
Rich, dark chocolate delice, raspberry gel, shaved dark chocolate, pistachio crumb & white chocolate foam
Montbrù Garrotxa cheese, Cos lettuce, beetroot, pickled shallots & pine nuts with honey dressing
Baked Spanish omelette with egg, potato & onion with Pixto salsa
Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing
Baked aubergine, Montbrù Garrotxa goats' cheese, tomato sofrito & honey
Crisp-fried potatoes, spicy tomato sauce & alioli
Sliced potatoes, garlic cream & queso fresco
Crisp-fried baby squid with adobo & sweet smoked paprika, rocket, lemon dressing & spicy alioli
Baked woodland mushrooms, spinach, white wine, cream, queso fresco crumb with toasted Pan de Cristal
Butter beans, chickpeas, black olives, red onion, cherry vine tomatoes, parsley, fresh mint, sherry vinegar & olive oil
Two seared king scallops, basil & leek cream sauce, Serrano crumb & crispy rocket
Supplement +£3
Shetland mussels, white wine, shallots, garlic & cream
Pan-fried king scallop, king prawns & Shetland mussels, white wine & lobster sauce
Supplement +£3
Smoked mackerel paté, lemon dill cream, capers & toasted Pan de Cristal
Sticky rich date & toffee cake, salted caramel sauce, vanilla ice cream & caramelised walnuts
King prawns roasted in olive oil, chilli, paprika & garlic
King prawns & Shetland mussels with rice, tomato & parsley
Supplement +£3
Pan-fried large king prawns, green chilli, coriander & tomato sauce
Gluten free & vegan fruit sorbet
Large king prawns, sweet ginger & chilli glaze with crispy rocket
Lemon hinamin dressing
With melted queso fresco option +£1
With Gordal & mixed olives, garlic & chilli
Gordal & mixed olives, garlic & chilli
White anchovies marinated in fried garlic
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