53 John St, Waterford, X91 TR94, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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two 3oz beef patties, fried egg, pickled red onion, lettuce, cheese, burger sauce. Low carb option: lettuce wrap; GF buns available
two 3oz beef patties, Crowe farm pork belly, apple & fennel slaw, crispy onion, bbq sauce, lettuce
two 3oz beef patties, pickled red onion, lettuce, cheese, burger sauce
marinated herb chicken, pesto mayo, tomato, rocket, pickled red onion
apple & fennel slaw, chipotle aioli, jalapeno
spicy nduja, pesto mayo, rocket, pickled red onion, straciatella cheese, two 3oz beef patties
fior di latte, San marzano tomato, finished with burrata, rocket & basil pesto
San marzano tomato, fior di latte, basil, olive oil
finocchiona salami, nduja, San marzano, fior di latte
Crowe Farm roast ham, salami, mushroom, black olive, fior di latte - good as calzone
Crowe Farm bacon, San Marzano tomato, fior di latte, finished with basil pesto & rocket
BBQ base, crowe farm pork belly, jalapeno, red onion, pecorino romano - good as calzone
San marzano tomato, fior di latte, pepperoni
gluten free 10" base available - same price
Crowe Farm roast ham, pineapple & chilli chutney, San Marzano tomato, fior di latte
roast ham, mushroom, marzano tomato, fior di latte
pepperoni, homemade fennel sausage, chilli, San marzano, fior di latte, finished with hot honey & whipped ricotta
sun dried tomato, Marzano tomato, fior di latte
marinated beetroot, mustard leaves, roast pine nuts, ballybeg green leaves
blue cheese dip, apple & fennel slaw
passoa, vanilla, prosecco
Absolut vanilla vodka, passao liqueur, passionfruit syrup, pineapple juice, lemon
limoncello, prosecco, soda water
tequila, cointreau, lime juice, salt rim
Absolut vanilla vodka, chambord, raspberry, pineapple, lemon
Absolut vodka, peach schnapps, orange juice, cranberry juice, grenadine
Aperol, prosecco, soda water
bulleit bourbon, angostura bitters, egg whites
House made gnocchi, ricotta, pecorino, crispy sage, slow cooked Kearney's beef, red wine
tenderstem broccoli, kale, Grantstown tomato, ricotta salata
white wine, pecorino romano, rocket, cream, toasted pine nuts (add chicken €4.50)
add chicken +€4.50
pancetta, parmesan, egg, linguine
homemade lemon aioli
olives, black olive tapenade, pesto, aged balsamic & olive oil
roast red pepper sauce & basil emulsion
Grantstown tomatoes, Ballybeg green leaves, aged balsamic, basil (add marinated chicken €4.50)
add marinated chicken +€4.50
rhubarb, lime, honeycomb
vanilla mascarpone
vanilla ice-cream with hot espresso
finger biscuits, mascarpone, coffee
Grantstown tomatoes, Ballybeg green leaves, aged balsamic, basil (add chicken €4.50)
add chicken +€4.50
Italy (winelab)
Argentina (winelab)
Sicily (bottle)
Italy (bottle)
balsamic dressing
truffle mayo
truffle mayo, blue cheese, garlic & thyme, bbq, chipotle mayo
New Zealand (bottle)
Italy (winelab)
France (winelab)
Spain (bottle)
South Africa (bottle)
Golden brioche, berry compote, vanilla cream
Brioche panfried until golden, served with crispy Crowe Farm bacon & maple syrup
crispy southern fried chicken, waffles, maple chipotle mayo, rosemary bacon matchsticks, pickled cucumber, tarragon
smashed avocado, tomato, fresh chilli, peanut rayu. Served with homemade focaccia
Garryhinch mushroom cream, ricotta salata, basil pesto. Served with homemade focaccia
A classic Italian breakfast dish similar to shaksuka. baked eggs, roast red pepper, San Marzano tomato sauce, feta, black olive powder. Served with homemade focaccia, add bacon €2.50
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