14 Mary St, Galway, H91 P7D6, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All our dishes are freshly prepared & made in the same area where cross contact / contamination can occur, thus may come into contact with traces of food allergens.”
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Choose your protein • Flat rice noodle • Oriental vegetables • In Thai chilli basil paste • Fresh herbs garnish
Sliced rib-eye beef • Mixed vegetables • Wheat egg noodles • In our homemade spicy & rich beef broth • Diced scallions garnish • Chilli paste
Grilled Teriyaki chicken fillet • Wheat noodle • Mixed vegetables • A rich, charred flavoured Japanese dashi & soy base stock • Nori seaweed
Crispy silken egg tofu • Mixed vegetables • Stir-fried wheat noodle • In a spicy Japanese dashi soya sauce • Nori seaweed • Katsuo-Bushi fish flakes
Roasted pork • Mixed vegetables • Egg-fried rice • Homemade Korean hot pepper & chilli paste • Kimchi
Choose your protein • Flat rice noodle • Oriental vegetables • In Thai chilli basil paste • Fresh herbs garnish
Rib-eye beef • Mixed vegetables • Shitake mushrooms • Wok-fried sweet potato wheat noodles with eggs • Homemade Korean hot pepper chilli & paste • Fresh herbs garnish
Crispy silken egg tofu • Oriental vegetables • Wheat noodle • In a Japanese miso broth • Nori seaweed
Shredded roasted pork • Stir-fried wheat noodle with eggs • Mixed vegetables • In a savory dark soybean paste sauce
Chicken fillet • Mixed vegetables • Wok-fried thin rice noodles with eggs • Homemade tamarind & fish sauce paste • Fresh herbs garnish
Choose your protein • Wok fried in XiangShan style with peppers, onions & carrots • In rich oyster sauce. Served with side stir fried potatoes and red onions.
Choose your protein • Wok fried in XiangShan style with peppers, onions & carrots • In rich oyster sauce. Served with side stir fried potatoes and red onions.
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