86 Capel St, Rotunda, Dublin, D01 CK18, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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Cassava puree with coconut milk served with prawns, rice with toasted almond flakes, banana farofa and broccoli.
Brazilian chicken stew served with creamy polenta, rice and okra.
Grilled salmon topped with a passion fruit sauce, served with herb sautéed potatoes and rice with toasted almond flakes.
Cassava flour with banana.
Cassava flour.
Traditional rice.
Brazilian beans with cassava flour and bacon.
Fresh tomato-onion vinegar.
Mayonnaise potato salad.
Traditional Brazilian beans.
Chips.
Grilled picanha strips served with Piemontese style-rice (creamy rice with mushrooms and cheese), French fries and salad.
Rump cap Steak (Picanha) (8oz) served with rice, beans, fresh tomato-onion vinaigrette and French fries.
Bavette (8oz) served with rice and feijão tropeiro (Brazilian beans with cassava flour and bacon), fresh tomato-onion vinaigrette and salad potato.
Brazilian black bean and pork stew served with rice, torresmo pork, sautéed cabbage, and toasted cassava flour (farofa).
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6 mains · 13 sides
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4 sides · no mains listed
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19 mains · 15 sides
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