Brasileirinho Steak House

Grilled picanha strips served with Piemontese style-rice (creamy rice with mushrooms and cheese), French fries and salad.

Bavette (8oz) served with rice and feijão tropeiro (Brazilian beans with cassava flour and bacon), fresh tomato-onion vinaigrette and salad potato.

Rump cap Steak (Picanha) (8oz) served with rice, beans, fresh tomato-onion vinaigrette and French fries.

Choose one option: Calabresa sausage; Grilled Chicken; Grilled Beef; Omelette. Served with rice, beans, sautéed potatoes and mix salad. Includes 1 drink: soft drink or water.

Brazilian chicken stew served with creamy polenta, rice and okra.

Cassava puree with coconut milk served with prawns, rice with toasted almond flakes, banana farofa and broccoli.

Grilled salmon topped with a passion fruit sauce, served with herb sautéed potatoes and rice with toasted almond flakes.

Traditional rice.

Mayonnaise potato salad.

Fresh tomato-onion vinegar.

Cassava flour.

Traditional Brazilian beans.

Brazilian beans with cassava flour and bacon.

Chips.

Cassava flour with banana.

Brazilian black bean and pork stew served with rice, torresmo pork, sautéed cabbage, and toasted cassava flour (farofa).