11 Botanic Ave, Belfast BT7 1JG, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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Marinated in yogurt and spices, cooked in tandoor
Onion bhaji, veg. pakora, veg. samosa, paneer tikka
Crispy fried cauliflower in a sweet and spicy thick Chinese sauce
Crispy fried paneer in a sweet and spicy thick Chinese sauce with onion & capsicum
Sliced boiled potatoes, chickpeas, tomatoes, tamarind sauce, Bengali spices, chopped chillies, garnished with coriander
Chicken pakoda, chicken afgani, chicken wings, kalmi kebab (drumstick), shami kabab
Prepared with all-purpose flour (maida), stuffed with potato, onions, peas, lentils, ginger, spices and green chili
Crispy fried chicken in a sweet and spicy thick Chinese sauce with onion & capsicum
Inner fillets of chicken battered and deep fried
Cubes of paneer & veggies marinated with yogurt and spices, grilled in a tandoor
Spicy onion bales in gram flour batter
Deep fried pastry stuffed with spicy minced meat, mashed potato and peas, served with tangy chutney
Crispy fried dough balls stuffed with boiled potatoes, chickpeas, spicy tangy water and sweet chutney
Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter
Dumplings stuffed with spiced minced lamb
Indian dumplings filled with spiced minced vegetable (cabbage, carrot, onion) filling
Shallow fried lamb minced patties with ginger & garlic
Fried chicken in slightly sweet, hot & sour Manchurian sauce
Cream mixed with cashews, poppy seeds and melon seeds along with pepper infused in chicken, grilled
Dumplings stuffed with spiced minced chicken
Marinade glaze made from honey, garlic, ginger, chilli and soy sauce
Thin crepe made using rice and urad dal. Completely vegan dish, served with sambhar, coconut chutney, peanut chutney, tomato chutney
Savoury steamed rice cake made from fermented black lentils and rice
Not vegan, stuffed with cheese n chopped green chillies
South Indian breakfast snack of donut shaped lentil fritters
Not vegan, stuffed with spiced mashed cottage cheese
Vegan dosa stuffed with spiced mashed potatoes, served with sambhar, coconut, peanut, tomato chutney
Vegan dosa stuffed with spiced mashed potatoes, served with sambhar, coconut, peanut, tomato chutney
Not vegan, stuffed with shredded chicken
Not vegan, stuffed with spiced shredded lamb
Thicker savoury pancake topped with vegetables of your choice, vegan
Vegan dosa, stuffed with spiced mashed potatoes, served with sambhar, coconut, peanut, tomato chutney
Mild creamy preparation using yoghurt, cream, aromatic spices, nuts, poppy seeds and chickpeas
Cooked in medium curry with onion, cashewnut paste & ground spices
Rich cream, coconut and almond sauce with tandoori spices
Slow-cooked tender lamb shanks in a sauce with cinnamon, cardamom, cloves, ginger and garlic
Traditional curry cooked with fresh tomatoes & cream, hint of coriander & fennel seeds
Slow cooked with extra fresh garlic & chillies
Roasted chicken, onions & peppers chunks cooked in onion gravy
Chicken with fresh methi (fenugreek) greens simmered in a rich creamy curry
Smooth flour based stew with slow cooked lamb or chicken
Aromatic curry pieces in a creamy curry sauce
Pickled flavour curry cooked with onion, tomato, ginger and garlic, seasoned with curry leaves and coriander
Coconut, almond and a rich creamy sauce, sweet and mild
Sliced roasted chicken cooked with onions & tomato gravy
Cooked spiced lentils finished with tempering of garlic & spices
Amritsari Pindi Chole, spicy and tangy chickpea curry with garlic, whole spices
Mash of roasted eggplant, onions, tomatoes, herbs and spices
Paneer cooked with spinach and spices in a creamy curry
mild/medium/madras
Paneer & bell peppers cooked in a fragrant, fresh ground spice powder
Whole black lentils cooked with cream, butter & fresh tomatoes
Paneer, yogurt, and pickles with fennel, nigella seed, and fenugreek
Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
Rice stir fried using selected spices with choice of filling, served with kadi sauce or raita
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