Bistro du Vin (Hotel du Vin Edinburgh)

Anciens Temps, Vin de France

Chateau Léoube, Côtes de Provence, France [Organic]

Clare Valley, South Australia

Côtes de Provence, France [Organic]

Forest Everleaf, Passion fruit syrup, passion fruit purée, pineapple, lime

Mountain Everleaf, cranberry, lime, sugar

Forest Everleaf, Fever-Tree Ginger ale, orange

Forest Everleaf, lime, honey

Marine Everleaf, lime, sugar, soda, mint

Cuvée Hotel du Vin Champagne, Hennessy VS Cognac, bitters, sugar

Cuvée Hotel du Vin Champagne, Briottet Crème de Pèche, peach

Cuvée Hotel du Vin Champagne, Briottet Crème de Cassis, blackberry

Cuvée Hotel du Vin Champagne, Tanqueray Gin, lemon, sugar

Cuvée Hotel du Vin Champagne, Absolut Vodka, Briottet Crème de Framboise, pineapple

200g burger patty, relish, bacon, grilled cheese, brioche bun

Coarsely ground wagyu beef patty. Served with pommes frites petit salad and peppercorn sauce

Baby kale, edamame beans, quinoa and alfalfa sprouts

Plant based burger patty, mushroom ketchup, grilled vegan feta cheese, plant based brioche bun

Baby kale, edamame beans, quinoa and alfalfa sprouts

French onion soup

English Breakfast | Decaffeinated Breakfast | Earl Grey | Organic Chamomile | Organic Peppermint | Pure Green | Blackberry & Raspberry | Lemon & Ginger

'Tradition' Château Penin, France

La Segreta, Planeta, Sicily, Italy

Seifried Estate, Nelson, New Zealand

Anciens Temps, Vin de France

Lealtanza, Altanza, Spain

Mendoza, Argentina

Brouilly, Louis Tete, France

La Croix Belle, Côtes de Thongue, Pays d'Oc, France [Organic]

Late Harvest by Royal Tokaji, Hungary

Familia Deicas, Uruguay

Six Grapes by Graham's, Portugal

Graham's, Portugal

Graham's, Portugal

Alasia, Italy

Crowded House, Marlborough, New Zealand

Elias Mora, Rueda, Spain

Les Iles Blanches, Cellier des Chartreux, IGP Gard, France

Sèvre-et-Maine sur Lie La Bretesche, Jérémie Huchet, France

Anciens Temps, Vin de France

Puiatti, Friuli-Venezia Giulia, Italy

Hills & Valleys, Pikes, Clare Valley, South Australia

V1, Journey's End, Stellenbosch, South Africa

Joseph Drouhin, France

Vegan style Cheddar and pickle on brown loaf; Cucumber and mint on white tin loaf; Eggless and cress on white tin loaf; Ratatouille and vegan style feta on socca pancake; Scones with soya spread, Bonne Maman strawberry conserve and vegan cream cheese; Crunchy chocolate cheesecake; Raspberry and coconut slice; Carrot and walnut cupcake; Chocolate and cherry cupcake

East Sussex, England

Leitz, Germany [Alcohol-Free]

France

Fiol, Veneto, Italy

France

Lombard, France

Baked ham, Emmental cheese, Vedett IPA rarebit

A crusty baguette roll stuffed with tomatoes, soft boiled egg, black Niçoise olives, red onion and peppers

Thick cut ham, cornichons, French butter in a baguette style crusty roll with Dijonnaise

Add tuna

Avocado on toast, chunky cherry tomato salsa and toasted sourdough

Baked ham, Emmental cheese, Vedett IPA rarebit and fried egg

Sliced French saucisson, cornichons in a soft brioche roll with Dijonnaise

Avocado on toast, chunky cherry tomato salsa and toasted sourdough, served with poached eggs

Bacardi Coconut Rum, pineapple, cream, coconut cream, lime

Sapling Vodka, tomato, spices

Woodford Reserve Bourbon, demerara, bitters

Bacardi Carta Blanca Rum, fruit syrup, fruit purée, lime

Absolut Citron Vodka, Cointreau, cranberry, lime

Woodford Reserve Bourbon, bitters, lemon, sugar, foam

818 Blanco Tequilla, Cointreau, lime, agave, salt

Hendricks Gin, St Germain Elderflower Liqueur, Elderflower Cordial, cucumber, mint, lime, soda

Smoked almonds

Native rock oysters

Duck rillette, sourdough, cornichons

Cornichons

Maison Bordier butter

Native rock oysters

Black garlic aioli

Tanqueray Gin, Noilly Pratt Vermouth, Briottet Crème de Mure, sugar, lemon, bitters

Lanson Champagne Rose, Briottet Liqueur de Lychee, Mancino Vermouth Sakura, sugar, lemon

Tanqueray Gin, Campari, sugar, lemon, grapes

Royal Tokaji, Hennessy VS Cognac, sugar, bitters, orange juice, ginger ale

Aberlour A'bunadh Cask Strength, Graham's 10 year Tawny Port, demera, orange

3 Negronis, Classic, White and Boulevardier

Tanqueray Gin, Italicus Liqueur, Martini Reserva Ambrato Vermouth

Bombay Sapphire Gin, Campari bitters, Martini Riserva Rubino Vermouth

Woodford Reserve Bourbon, Campari bitters, Martini Reserva Rubino Vermouth

Fever-Tree Elderflower Tonic, orange, strawberry

Graham's Blend No.5 White Port, Fever-Tree Mediterranean Tonic, lemon, mint

Fever-Tree Elderflower Tonic, blueberries, grapefruit

Fever-Tree Indian Tonic, orange, rosemary

Graham's Six Grapes, Discarded Grape Skin Vodka, cranberry, lime, sugar, cassis, bitters

Absolut Vanilia Vodka, Passoã Passion fruit Liqueur, pineapple, passion fruit syrup, passion fruit, Prosecco

Slingsby Marmalade Gin, orgeat, Briottet Orange Curaçao, lime, orange juice, bitters

Absolut Vodka, Tosolini Exprè Liqueur, espresso, sugar

Tanqueray Gin, Noilly Pratt, bitters

Puerto De Indias Strawberry Gin, Provence Rosé, apple, raspberry purée, strawberry, lemonade

Maison Blanc, Mancino Vermouth Sakura, lemonade, passion fruit, mint, lemon

Graham's Blend No.5 White Port, crème du peche, prosecco, soda, mint, lemon

Marine Everleaf, Eins Zwei Zero sparkling wine, Fevertree light tonic, cucumber, lime

Aperol, prosecco, soda, orange

Pimms, prosecco, lemonade, mint, strawberry, lime, cucumber

Chicken and tarragon Dijonnaise on pain d'epi; Ham and Gruyère mini croissant; Severn & Wye smoked salmon and chive cream cheese on brioche roll; Ratatouille and vegan style feta on socca pancake; Scones with Paysan butter, strawberry conserve and Rodda's Cornish clotted cream; Crème brûlée; Chocolate and avocado pot; Fine apple tart; Rum Baba

A selection of plain and fruit scones served with Paysan butter, Bonne Maman strawberry conserve and Rodda's Cornish clotted cream, along with two of the Chef's patisseries of the day. Served with your choice of tea from the Bird & Blend Tea Co.

Zesty, nutty and herbaceous goats cheese with a mould and ash rind

One of France's oldest cheeses. Creamy interior accented by pockets of blue-green mould. Supple texture and fruity flavour with a delicate salty finish

A selection of French cheeses, saucisson sec, duck rillette, pickles and chutney

Combining toffee sweetness, almonds and complex notes of apricot and pineapple

Creamy, soft, rich and buttery with hints of grass and wild mushrooms

French artisan cheese, biscuits and chutney