Bistro du Vin (Hotel du Vin Edinburgh)

Lanson Champagne Rose, Briottet Liqueur de Lychee, Mancino Vermouth Sakura, sugar, lemon

Tanqueray Gin, Campari, sugar, lemon, grapes

Royal Tokaji, Hennessy VS Cognac, sugar, bitters, orange juice, ginger ale

Aberlour A'bunadh Cask Strength, Graham's 10 year Tawny Port, demera, orange

Tanqueray Gin, Noilly Pratt Vermouth, Briottet Crème de Mure, sugar, lemon, bitters

Maison Bordier butter

Cornichons

Duck rillette, sourdough, cornichons

Native rock oysters

Smoked almonds

Black garlic aioli

Native rock oysters

Thick cut ham, cornichons, French butter in a baguette style crusty roll with Dijonnaise

Sliced French saucisson, cornichons in a soft brioche roll with Dijonnaise

Avocado on toast, chunky cherry tomato salsa and toasted sourdough

Avocado on toast, chunky cherry tomato salsa and toasted sourdough, served with poached eggs

Baked ham, Emmental cheese, Vedett IPA rarebit

Baked ham, Emmental cheese, Vedett IPA rarebit and fried egg

A crusty baguette roll stuffed with tomatoes, soft boiled egg, black Niçoise olives, red onion and peppers

Add tuna

French onion soup

200g burger patty, relish, bacon, grilled cheese, brioche bun

Plant based burger patty, mushroom ketchup, grilled vegan feta cheese, plant based brioche bun

Baby kale, edamame beans, quinoa and alfalfa sprouts

Baby kale, edamame beans, quinoa and alfalfa sprouts

Coarsely ground wagyu beef patty. Served with pommes frites petit salad and peppercorn sauce

A selection of French cheeses, saucisson sec, duck rillette, pickles and chutney

French artisan cheese, biscuits and chutney

Zesty, nutty and herbaceous goats cheese with a mould and ash rind

Creamy, soft, rich and buttery with hints of grass and wild mushrooms

One of France's oldest cheeses. Creamy interior accented by pockets of blue-green mould. Supple texture and fruity flavour with a delicate salty finish

Combining toffee sweetness, almonds and complex notes of apricot and pineapple

Vegan style Cheddar and pickle on brown loaf; Cucumber and mint on white tin loaf; Eggless and cress on white tin loaf; Ratatouille and vegan style feta on socca pancake; Scones with soya spread, Bonne Maman strawberry conserve and vegan cream cheese; Crunchy chocolate cheesecake; Raspberry and coconut slice; Carrot and walnut cupcake; Chocolate and cherry cupcake

A selection of plain and fruit scones served with Paysan butter, Bonne Maman strawberry conserve and Rodda's Cornish clotted cream, along with two of the Chef's patisseries of the day. Served with your choice of tea from the Bird & Blend Tea Co.

Fiol, Veneto, Italy

East Sussex, England

Lombard, France

France

France

Leitz, Germany [Alcohol-Free]

Anciens Temps, Vin de France

Sèvre-et-Maine sur Lie La Bretesche, Jérémie Huchet, France

Hills & Valleys, Pikes, Clare Valley, South Australia

Puiatti, Friuli-Venezia Giulia, Italy

Les Iles Blanches, Cellier des Chartreux, IGP Gard, France

Elias Mora, Rueda, Spain

Crowded House, Marlborough, New Zealand

V1, Journey's End, Stellenbosch, South Africa

Joseph Drouhin, France

Anciens Temps, Vin de France

Clare Valley, South Australia

Chateau Léoube, Côtes de Provence, France [Organic]

Côtes de Provence, France [Organic]

Anciens Temps, Vin de France

La Segreta, Planeta, Sicily, Italy

La Croix Belle, Côtes de Thongue, Pays d'Oc, France [Organic]

Mendoza, Argentina

Brouilly, Louis Tete, France

'Tradition' Château Penin, France

Seifried Estate, Nelson, New Zealand

Lealtanza, Altanza, Spain

Alasia, Italy

Late Harvest by Royal Tokaji, Hungary

Six Grapes by Graham's, Portugal

Graham's, Portugal

Graham's, Portugal

Familia Deicas, Uruguay

Cuvée Hotel du Vin Champagne, Absolut Vodka, Briottet Crème de Framboise, pineapple

Cuvée Hotel du Vin Champagne, Hennessy VS Cognac, bitters, sugar

Cuvée Hotel du Vin Champagne, Briottet Crème de Pèche, peach

Cuvée Hotel du Vin Champagne, Tanqueray Gin, lemon, sugar

Cuvée Hotel du Vin Champagne, Briottet Crème de Cassis, blackberry

Fever-Tree Elderflower Tonic, blueberries, grapefruit

Fever-Tree Indian Tonic, orange, rosemary

Fever-Tree Elderflower Tonic, orange, strawberry

Graham's Blend No.5 White Port, Fever-Tree Mediterranean Tonic, lemon, mint

Sapling Vodka, tomato, spices

Absolut Citron Vodka, Cointreau, cranberry, lime

Hendricks Gin, St Germain Elderflower Liqueur, Elderflower Cordial, cucumber, mint, lime, soda

818 Blanco Tequilla, Cointreau, lime, agave, salt

Woodford Reserve Bourbon, demerara, bitters

Bacardi Carta Blanca Rum, fruit syrup, fruit purée, lime

Woodford Reserve Bourbon, bitters, lemon, sugar, foam

Bacardi Coconut Rum, pineapple, cream, coconut cream, lime

Absolut Vodka, Tosolini Exprè Liqueur, espresso, sugar

Graham's Six Grapes, Discarded Grape Skin Vodka, cranberry, lime, sugar, cassis, bitters

Slingsby Marmalade Gin, orgeat, Briottet Orange Curaçao, lime, orange juice, bitters

Tanqueray Gin, Noilly Pratt, bitters

Absolut Vanilia Vodka, Passoã Passion fruit Liqueur, pineapple, passion fruit syrup, passion fruit, Prosecco

Woodford Reserve Bourbon, Campari bitters, Martini Reserva Rubino Vermouth

Bombay Sapphire Gin, Campari bitters, Martini Riserva Rubino Vermouth

3 Negronis, Classic, White and Boulevardier

Tanqueray Gin, Italicus Liqueur, Martini Reserva Ambrato Vermouth

Puerto De Indias Strawberry Gin, Provence Rosé, apple, raspberry purée, strawberry, lemonade

Maison Blanc, Mancino Vermouth Sakura, lemonade, passion fruit, mint, lemon

Graham's Blend No.5 White Port, crème du peche, prosecco, soda, mint, lemon

Aperol, prosecco, soda, orange

Pimms, prosecco, lemonade, mint, strawberry, lime, cucumber

Marine Everleaf, Eins Zwei Zero sparkling wine, Fevertree light tonic, cucumber, lime

Mountain Everleaf, cranberry, lime, sugar

Forest Everleaf, lime, honey

Marine Everleaf, lime, sugar, soda, mint

Forest Everleaf, Fever-Tree Ginger ale, orange

Forest Everleaf, Passion fruit syrup, passion fruit purée, pineapple, lime

English Breakfast | Decaffeinated Breakfast | Earl Grey | Organic Chamomile | Organic Peppermint | Pure Green | Blackberry & Raspberry | Lemon & Ginger

Chicken and tarragon Dijonnaise on pain d'epi; Ham and Gruyère mini croissant; Severn & Wye smoked salmon and chive cream cheese on brioche roll; Ratatouille and vegan style feta on socca pancake; Scones with Paysan butter, strawberry conserve and Rodda's Cornish clotted cream; Crème brûlée; Chocolate and avocado pot; Fine apple tart; Rum Baba