Bengal Spice Andersonstown

Cooked with almonds and cream

Mixed platter for 2. Any 2 curry (prawns or lamb £2 supplement) & 2 pilau rice, 1 plain naan & 1 veg side dish

Cooked in a richly flavoured onion, garlic, turmeric and coriander sauce. Mild

Cooked in a spicy garlic and root ginger sauce with freshly sliced onions, peppers and chillies. Medium

Marinated in Indian herbs & spices and cooked in a fairly hot sauce. Medium

Cooked in butter, cream, sugar, coconut and almond to create a sweet, mild sauce

Cooked in our special spice combination. Mild

Cooked in a mild masala sauce with coconut, almond and fresh cream