Barley House Café

San Marzano tomato sauce, mozzarella, pepperoni, nduja, and jalapeños.

Pulled chicken breast, red onions, sweetcorn, and mozzarella on a rich smoky BBQ sauce base.

Mozzarella, Italian mortadella, crunchy pistachios, a drizzle of honey, and fresh rocket.

San Marzano tomato sauce, mozzarella, red onions, black olives, anchovies, and shaved parmesan.

Crispy chicken wings tossed in buffalo sauce, served with blue cheese dip and celery sticks.

Crisp baby gem lettuce with bacon lardon, crunchy croutons, anchovies, black olives, shaved parmesan, and classic Caesar dressing.

Italian cured meats and cheese board.

Juicy cherry tomatoes, garlic, and basil on sourdough, topped with rocket, olive oil, and a drizzle of balsamic. Vegan.

Build your own with 4 toppings.

Build your own with 4 toppings.

Fresh mixed leaves, cherry tomatoes, and basil pesto dressing.

Vegan and gluten-free.

Golden fries tossed with truffle oil and grated parmesan.

Fresh basil pesto with dried tomatoes, rocket leaves and toasted almonds.

Medley of mushrooms and spinach in a delicate sauce, finished with truffle oil.

Silky pappardelle coated in slow-cooked beef ragù, finished with shaved parmesan.

Classic gnocchi in a rich four-cheese sauce, finished with fresh basil and gremolata.

Rosso/ red wine. Pinot Nero, 2023 – Smooth and elegant red with soft tannins and fruity aroma.

Rosso/ red wine. Sangiovese & Cabernet, 2022 – Balanced and structured red, perfect with meats and pizza.

Rosso/ red wine. Montepulciano D.O.C., 2022 – Rich, full-bodied red with notes of cherry and spice.

Rosato/ Rose wines. Pinot Grigio D.O.C., 2023 – Fresh and crisp rosé with subtle floral notes.

Frizzante / Sparkling wines. Glera – Light, sparkling, and refreshing with citrus.

Bianco/ white wine. Garganega & Pinot Grigio, 2023 – Light, fresh, and fruity white wine.

Rosso/ red wine. Montepulciano & Sangiovese D.O.C., 2023 – Medium-bodied red with bright berry notes.

Bianco/ white wine. Vermentino & Trebbiano, 2022 – Aromatic and crisp white, perfect with seafood or starters.

Pão de Queijo - style bread made with tapioca flour.

Crispy, golden fried pastry filled with ground beef or pulled chicken breast.

Brazilian-style croquete filled with shredded chicken.

A true classic – San Marzano tomato sauce, mozzarella, and pepperoni slices.

Pulled chicken breast, red onions, sweetcorn, and mozzarella on a rich smoky BBQ sauce base.

San Marzano tomato sauce, mozzarella, and fresh basil.

Traditional Italian ice cream made with natural ingredients.

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa.

Rich dark chocolate cake with a moist texture, served with vanilla ice cream and pistachio.