Shelbourne Rd, Ballsbridge, Dublin, D04 FP65, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For allergen information, please ask a member of staff. If you have any allergies, please inform a member of staff. Please note that while we take every care to notify you of the allergen ingredients present in our food, due to the nature of our business, we cannot guarantee that foods will be free from other allergens present in the kitchen environment and surroundings.”
Filter this menu
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Irish sausage & streaky bacon, scrambled free range eggs, grilled cherry vine tomatoes, Dunnes of Wicklow black pudding, crispy hash and our famous brown bread.
Gruyère & Irish Gubbeen cheese and onion toastie, spiced tomato soup, pickles.
Lambay Island dressed white crab, toasted brioche, pickled fennel, pink grapefruit, apple, radish, mixed leaf.
Baked cod, baby spinach, Potato rösti, salsa criolla, crispy capers.
Trecce pasta, sundried tomato and roasted garlic pesto, butternut squash, cashew dukka. Add Irish Chicken Breast +7
Add Irish Chicken Breast +7 +€7
Crispy fried chicken or smashed Irish beef patty, Irish streaky bacon, pouring cheese, baconnaise, toasted croissant bun & rustic fries.
Salted garlic & dill yoghurt, poached free-range eggs, smoked chilli butter, sourdough shards.
Spiced charred cauliflower, cashew cream, our rainbow slaw, cashew dukkah, mango and jalapeño marmalade.
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+4 each add-on +€4
"The Haymaker" Lemon & Ginger / "Lightning McGreen" Green Tea Classic / "The Turmenator" Turmeric & Orange / "The Good Apple" Green Tea with Apple
Aperol, prosecco, soda, orange slice
Rose wine, elderflower, lemon, soda
Fresh orange juice and sparkling wine
Ruby port, tomato juice, lemon, Worcestershire Sauce a hint of hot sauce.
White peach, prosecco
Elderflower liqueur, prosecco, soda
Glenilen butter, fresh Irish cream, Avoca jam
Please ask a member of our flock for today's selection
Avoca scone granola, Greek yoghurt, mixed berry compote & honey
Vanilla mascarpone, Avoca scone crumble
Double sausage patties and a fried egg in a toasted muffin, topped with sriracha and melted cheese sauce. Served with a stack of extra crispy potato hash
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