Autobahn Roadhouse

freshly made soup served with brown bread

Oak-smoked salmon with caper vinaigrette, dill cream cheese served with brown bread and a side salad.

fresh tiger prawns sautéed in fresh garlic & chilli butter, served with dipping bread.

toasted focaccia layered with sundried tomato butter, fresh mozzarella, fresh basil & tomato salsa, finished with rocket and balsamic reduction.

chipped potato skins, fried until crispy and topped with spicy cheese sauce, fresh salsa, guacamole, sour cream and spring onion.

crispy fried chicken wings served with homemade blue cheese mayo tossed in buffalo sauce

crispy fried chicken wings tossed in hoisin sauce

crispy fried chicken wings tossed in salt & chilli seasoning

crispy fried chicken wings tossed in garlic & parmesan

crispy fried chicken wings tossed in spice bag seasoning

bite sized cauliflower florets coated in a seasoned gluten free flour, baked and deep fried until crispy, served with a vegan cucumber dip.

Creamy wild mushrooms sautéed in garlic & herb oil, served on toasted focaccia.

Prime 10oz striploin steak cooked to your liking, served with sauteed portobello mushrooms and beer battered onion rings, served with chunky chips and peppercorn sauce.

6oz sirloin steak, tenderised, seasoned and grilled. Served on a sourdough roll with garlic butter, sautéed onion and mushrooms, and chips.

Braised Pork Belly served with black pudding slices, creamy cabbage, and roasted vegetables.

two 4oz beef burgers grilled and topped with crispy streaky bacon and sliced red cheddar cheese, served on a toasted seeded bun and sliced tomato and lettuce. Served with chips and beer battered onion rings.

Southern fried chicken breast served on a toasted seeded bun with lettuce, tomato, and sliced pickles topped with spicy buffalo sauce, served with chips.

beyond meat burger served on a vegan bun, topped with homemade vegan burger sauce, lettuce, tomato and chips

sliced steak and grilled cajun chicken tossed in spicy tomato salsa and rice, wrapped in a floury tortilla wrap topped with sour cream and guacamole and served with tortilla chips and a cheese dip.

Grilled chicken supreme served with creamy mash, buttered carrots, asparagus tips & white wine and mushroom sauce

Slow cooked bacon ribs glazed in a rich hoisin sauce, topped with sesame seeds. Served with chunky chips and coleslaw.

hot curry sauce combined with coconut milk, topped with sour cream and chillis served with rice and chips

served with herb stuffing, mash, baby boiled potatoes, roasted root vegetables, creamy cabbage and Yorkshire pudding.

fried buttermilk chicken strips, lettuce, bacon bits, cherry tomato, croutons, parmesan cheese tossed in a creamy Caesar sauce.

chicken breast sliced and fried in a crispy coating tossed in a sweet chilli glaze served with rice and chips

mixed stir-fried vegetables tossed in sweet black bean sauce served with rice & chips

Fresh seabass grilled in garlic and herb oil, served with sauteed baby potatoes and Mediterranean veg mix

salmon fillet served with creamy mash, asparagus tips and a seafood and white wine sauce finished under the grill.

fresh haddock fillets fried in a crispy batter served with chunky chips, homemade tartar sauce & mushy peas

steamed mussels in a creamy leek sauce, served with chips.

Dublin bay prawn tails fried in a crispy batter served with chips and homemade tartar sauce