38-42 Upper Arthur St, Belfast BT1 4GH, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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soft baked wheaten, whipped honey butter, nori sea salt
blistered peppers, smoked Maldon salt, aged sherry vinegar
golden crisp fritters, smoked tomato relish
charred flatbread, whipped feta, pistachio
sweet miso glaze, smoked yoghurt, house chilli sauce, hazelnut crunch
cabbage, noodles, house hot sauce, curry oil
honey roast ham, Guinness & Irish cheddar rarebit, toasted sourdough, smoked tomato relish, dressed leaves
apple chutney, mature cheddar, caramelised onions
green curry oil, kombu crunch, warm sourdough
sizzling prawns, chilli, lemon, toasted sourdough
silky smooth parfait, carrot jam, bitter orange gel, toasted brioche
creamy Italian burrata, heritage tomatoes, basil oil, toasted seeds
sticky sesame glaze, chilli, crisp pork dumpling
grilled peaches, hot honey, fresh mint
nduja sausage, lemon & basil
chewy and crunchy meringue, raspberry sorbet
strawberry, champagne and elderflower
ginger crumble
vanilla ice cream, honeycomb, warm chocolate sauce
espresso poured over vanilla ice cream, pistachio crumble
selection of aged Irish cheeses, fig and apple chutney
popcorn crunch, caramelised biscuit Chantilly
Flame grilled 6oz rump (served medium – chef non-negotiable), garlic butter, crisp leaf salad, fries - Add garlic butter prawns €7 extra
prime beef burger, bacon jam, pickle relish, jack cheese, crispy shallots, soft potato bun, skinny fries – A Belfast favourite!
Rocket & roast pepper salad, pickled shallot, fries
garlic butter, lemon, parsley, pangrattato
white bean purée, chimichurri, toasted almonds
apple and celeriac slaw, crackling, cider gravy, spring onion mash
built from scratch Caesar sauce, baby gem, radicchio and aged parmesan
chilli and garlic
nori butter
champ
crème fraîche dressing
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