Al Fresco

Chicken wings with our popular home-made barbeque sauce.

Fresh mussels cooked in rosé sauce.

Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.

Fresh mozzarella, tomato and basil with balsamic vinegar and olive oil dressing.

Fresh ravioli filled with spinach and ricotta cheese served with tiger prawns, lime and basil pesto.

Fried squid served with tartar sauce. Fresh mussels cooked in rosé sauce.

With a selection of three toppings of your choice.

Pan fried fillet of chicken filled with mozzarella, basil and Parma ham cooked in tomato sauce. Served with chips.

Served with Salad or Chips.

Spaghetti with clams, tiger prawns, spinach, cherry tomato and roasted fennel in bisque sauce.

Pasta dish based on eggs, bacon, Parmesan and a touch of black pepper served in a creamy sauce.

Pan fried fillet of sea bass served with roasted baby potatoes and lime and basil pesto.

Supplement for sea bass +€5

Penne pasta with a selection of vegetables served in rosé sauce.

Pan fried fillet of cod served with celeriac purée, grilled aubergines and roasted fennel.

Supplement for cod +€5

Breaded chicken fillet with creamy lemon sauce. Served with chips.

Available Saturdays, Sundays and Bank holiday Mondays 12-3pm. Served over sautéed onions, peppers and spinach. Choice of pepper sauce or garlic butter.

Supplement for sirloin steak +€7

Pizza with smoked pancetta, pepperoni and salami.

Pizza with corn, pineapple and ham.

Pizza with Parma ham, rocket salad and a sprinkle of Parmesan cheese.

Pizza with grilled aubergines, courgettes, peppers and onions.

Fried squid served with tartar sauce.

Selection of Italian meats and cheeses served with roasted vegetables.

Deep fried goats cheese bonbons, fresh beetroot, caramelised walnuts, fresh orange and strawberries with cranberry dressing.

Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.

Chicken wings with our popular home-made barbeque sauce.

Fresh mozzarella cheese, tomato and basil with balsamic vinegar and olive oil dressing.

Homemade soup of the day, served with rustic bread.

Fresh mussels cooked in rosé sauce.

Black pudding wrapped in Parma ham, mixed leaves, smoked chicken, Gorgonzola cheese, grilled apple with balsamic dressing.

Fresh ravioli filled with spinach and ricotta cheese, served with tiger prawns, lime and basil pesto.

Prawns (de-shelled, heads on) cooked in a bisque sauce, served over celeriac purée.

Penne pasta with a selection of vegetables served in rosé sauce.

The Italian classic using 100% Irish minced beef.

Fresh ravioli filled with spinach and ricotta cheese, served with tiger prawns, lime and basil pesto.

Arborio rice delicately infused with a mixture of seafood, fresh herbs and rosé sauce.

Pasta dish with pan-fried strips of chicken fillet, mushrooms and a little garlic cooked in a creamy sauce.

Oven baked layers of pasta sheets, mozzarella cheese, 100% Irish minced beef and tomato and béchamel sauce. Served with a choice of chips or salad.

Pasta dish based on eggs, bacon, parmesan and black pepper served in a creamy sauce.

Spaghetti with prawns, mussel and clams served in bisque sauce with chilli, garlic and spinach.

Spaghetti with tiger prawns served in tomato sauce with a touch of chilli and garlic.

Grilled lamb chops served with mashed potatoes and mint sauce.

Prime 12oz grilled sirloin steak using 100% Irish beef served with creamed peppercorn sauce or garlic herbed butter. Served with a choice of side order.

Charcoal grilled 8oz of fillet steak using 100% Irish beef served with creamed peppercorn sauce or garlic herbed butter. Served with a choice of side order.

Pan-fried fillet of sea bass served with roasted baby potatoes and lime and basil pesto.

Pan-fried fillet of cod served with celeriac purée, grilled aubergines and roasted fennel.

100% Irish prime beef, tomato, lettuce, pickles, house sauce. Served with chips.

Served with tartar sauce.

Served with chips.

(includes tea or coffee)

Toasted sourdough with avocado crush, topped with premium smoked salmon, two poached eggs and hollandaise sauce.

Served with chips.

Cos lettuce tossed in our house Caesar dressing with chicken, crispy bacon and parmesan.

Crab meat dressed in cucumber mayonnaise, fresh chilli and chives on brioche bread.

Served with chips.

Red cabbage slaw, crispy chicken, house dressing. Served with chips.

Pan-fried fillet of chicken stuffed with spinach and mozzarella cheese cooked in light tomato sauce seasoned with fresh herbs and a touch of chilli. Served with a choice of side order.

Pan-fried fillet of chicken cooked in a creamy mushroom sauce. Served with a choice of side order.

Pan-fried fillet of chicken filled with mozzarella cheese, fresh basil and Parma ham cooked in tomato sauce. Served with a choice of side order.

Strips of black Angus served on a bed of jumbo prawn risotto cooked in rosé sauce.

12oz black Angus steak served with fresh rocket salad, chopped tomato, parmesan cheese, reduction of balsamic vinegar with side of garlic bread.

8oz fillet steak served with baby potatoes, fresh gambas and peppercorn sauce.

Selection of fresh white fish and shellfish served in a creamy lemon sauce with warm bread for dipping.