Radisson Blu Hotel & Spa Limerick, Ennis Road, Limerick, Co. Clare, Ireland
Last read 28 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All our beef, chicken and pork is of Irish origin unless stated otherwise. Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces may be present due to the nature of our kitchens and operations. Please inform your server if you suffer from any food allergy or have other dietary requirements.”
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Smoked pancetta and focaccia croutons, Baby gem and our dressing
Dublin Bay salmon, lemon creme crème fraiche, Rocket and crostini
Tomato emulsion and pistachio crumbs
Green vegetables, lemon dressing with linseeds, Fresh herbs
Balsamic roasted baby beets, Tomato & chili jam
Toasted sour dough triple decker, Smoked pancetta, egg, chicken and lettuce
On soda bread with baby gem
Olives, tomatoes and grilled vegetables, Vegan style feta and mozzarella cheese
On soda bread with baby gem
Crispy chicken fillet and baby gem, Caesar dressing and bacon
Classic onion broth with Milleens cheese toastie
Wholemeal soda bread
Creamy soup of local fish and shellfish, soda bread
Crispy wings in our own hot sauce
Main course portion with fries
Vegan mozzarella with chive & chili mayonnaise, Beetroot burger bun and fries
Grilled pak choi, fondant potato, Heggarty cheddar cream, Crisp pancetta
Candied bacon and garlic aioli, Lettuce, pickles and chips
Treaty Ale battered, House pickle tartar sauce with salad
San Marzano tomato pizza sauce, West Cork mozzarella and fresh basil
Choose one of the above and add extra toppings: Chicken, bacon, ham, pepperoni, salami, peppers, pineapple, jalapeno peppers, mushrooms, rocket
Chorizo from Gubbeen, rocket and crisp onion
Grilled artichokes and sun kissed tomatoes
Toasted hazelnuts and parmesan shavings; Vegan optional
Alsace bacon & Parmigiano Reggiano, garlic bread
Braised chicken thigh meat, button mushroom, Baked under puff pastry
Creamed potato and roast vegetables
Vanilla creamed parsnip, onion gravy, Charred tenderstem
Pickled fennel and quinoa
Wholegrain mustard mash, burnt apple and glazed carrots
Served with a raspberry ice cream
Soaked golden raisins and ice cream
Highbank treacle dressing, vanilla ice cream
Pineapple salsa, mango sorbet
Butterscotch sauce, Whiskey ice cream, Caramel crisps
Farmhouse cheese, crackers and chutney
Selection of ice creams and sorbets
Smoked apple wood cheddar in a toasted brioche bun, Basil mayo and spiced chips
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