28 Thomas St, The Liberties, Dublin, D08 VF83, Ireland
Last read 8 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu involves ingredients that can cause life-threatening reactions (e.g. nuts, shellfish) — take extra care.
Filter this menu
Fresh fillet of haddock coated in an O'Horas Pale Ale crispy beer batter, served with hand cut fries, mushy peas and tartor sauce.
Atlantic salmon, cold water prawns, soaked cod, cockles & mussels in a creamy broth, served with homemade Guinness bread.
Guinness & Leek sausage served with colcannon mashed potatoes and onion gravy.
Traditional shepherds pie, minced lamb cooked with vegetables. All topped with mashed potato and served with salad.
Our signature burger features tender smoked beef ribs, topped with caramelized onions, a fresh green salad, melted Monterey Jack cheese, and our house-made sauce. Served with golden fries and garlic mayonnaise.
Slow roasted daube of beef, root vegetables, pearl onion and button mushroom in a rich Guinness broth, topped with a puff pastry flat cap and served with mashed potatoes.
Succulent lamb pieces, cooked with potato and root vegetables in a white broth served with mashed potato.
A pearl barley risotto with wild mushrooms, squash, sun-dried tomatoes, spinach in a creamy white wine and cheese sauce. Vegan option available.
Mediterranean inspired salad with roasted chickpea, cherry tomatoes, local goats cheese, nuts and classic glaze balsamic vinegar.
Slow braised beef, served on Tartine Rye Saudough with cheddar, jalapeno mayo wholegrain mustard and house pickles. Served with chips.
A classic holiday dessert made with spiced bread from Tartine Bakery, dried fruits and a touch of Irish Whiskey served with vanilla ice-cream.