57 Bolton St, Dublin 1, D01 CK40, Ireland
The restaurant's own note:
“NOT SUITABLE FOR COELIACS AS IT IS COOKED IN OUR OVEN ALONG WITH GLUTEN-CONTAINING PIZZA”
Last read 8 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu involves ingredients that can cause life-threatening reactions (e.g. nuts, shellfish) — take extra care.
Filter this menu
Crushed tomato sauce, fior di latte mozzarella, basil oil
Crushed tomato sauce, mozzarella, pepperoni
Crushed tomato sauce, garlic, oregano, extra virgin olive oil
Fior di latte mozzarella, pistachio pesto, prosciutto, goats cheese, rocket, grape, pistachio crumb, aged balsamic
Roasted garlic oil, mozzarella, feta, sun-dried tomato, baby leaf spinach, pine nuts, honey, parmesan
Crushed tomato sauce, smoked provola, nduja, roasted peppers, fresh chilli, pecorino
Vodka sauce, fior di latte, salami soppressata, jalapenos, parmesan
Crushed tomato sauce, fior di latte mozzarella, pecorino romano, fresh chilli, stracciatella, green olive salt, extra virgin olive oil
Miso butter, wild Irish mushrooms, stracciatella, porcini crumb
Taleggio, Italian sausage, kale, confit garlic, parmesan, pickled shallot
Crushed tomato sauce, cashew cream, aubergine, roasted peppers, shredded tofu, sundried tomato pesto, baby leaf spinach
Crushed tomato sauce, mozzarella, salami ventricina, salami nduja, piccante sausage, salami finocchiona
Gluten free pizza base option
Gluten free base +€2.50
Feta, mixed leaves, sundried tomatoes, grilled peppers, olives, walnuts, balsamic vinaigrette
Prosciutto, black grape, mixed leaves, artichoke, walnuts, pecorino, wildwood elderberry and star anise vinaigrette
Blackened chicken, romaine lettuce, seasoned croutons, parmesan, house-made caesar dressing
Key lime cream, meringue, vanilla ice-cream and biscuit
Our twist on the classic tiramisu made with espresso and Guinness extra stout
Vanilla ice cream, crunchy brownie biscuit finished with sea salt & E.V.O
Vanilla ice cream, Frangelico and crushed hazelnuts with an espresso
Vanilla ice cream with crumbled biscotti and Pedro Ximénez sherry