41 Pearse St, Dublin 2, D02 H308, Ireland
Last read 8 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu involves ingredients that can cause life-threatening reactions (e.g. nuts, shellfish) — take extra care.
Filter this menu
Croissant or Pain au Chocolat sliced and filled with almond cream, topped with more almond cream, flaked almonds and baked.
Our signature laminated sourdough pastry.
An enriched dough rolled and spread with cinnamon butter, topped with cream cheese icing and orange zest.
A rotating monthly special filled with seasonal or bartered ingredients.
Short crust pastry filled with vanilla crème patisserie and raspberry jam, topped with citrus icing and sprinkles.
Our signature dough, brushed with melted butter, sprinkled with brown sugar, cinnamon and orange zest.
Our signature croissant dough, hand rolled with chocolate batons.
Enriched dough spread with almond cream, filled with flaked almonds and tea-soaked raisins, finished with citrus icing.
Toasted rye flour cookie dough packed with dark chocolate chips, topped with sea salt.
Danish variation, rolled, spread with almond cream and filled with sliced apples and cinnamon pastry crumb, finished with citrus icing.
Laminated dough folded and knotted, topped with house made butterscotch and Maldon salt.
Puff pastry filled with Pig's on the Green black pudding sausage meat, topped with sesame and baked.
Made with three malted organic grains, three varieties of soaked seeds & our white sourdough starter.
Made with three different cereal grains & seven different seeds.
Sourdough Baguette
This loaf contains sourdough, whole rye & roasted oatmeal giving it a moist, tender & amazing flavour.
Our take on the traditional family pan.
Special of the week.