3 Hanover Quay, Grand Canal Dock, Dublin, Ireland
The restaurant's own note:
“our food is prepared in a kitchen that contains a lot of gluten (& much love)”
Last read 8 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu involves ingredients that can cause life-threatening reactions (e.g. nuts, shellfish) — take extra care.
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Louisiana hot sauce, cashel blue cheese dip & celery stick
Thick cut Firehouse Bakery brioche, rum buttered bananas with pecans & clotted cream
Thick cut Firehouse Bakery brioche, grilled bacon with organic maple syrup
Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato with home baked ham
Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato with steamed spinach
Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato with Irish smoked salmon
Firehouse bakery bun, smoked bacon, cranberry relish, lettuce & tomato, sweet potato wedges + chipotle dip
Spiced chickpea falafel patty, tzatziki & beetroot chutney, lettuce, tomato & pickled onion & skinny chips. Naturally vegan, for gluten option just ask
Spiced buttermilk fried chicken, homemade waffles, organic maple syrup + fresh whipped cream
Two baked eggs, roast tomato, spinach, crispy chickpeas, crumbled feta, dukkah & brown chilli butter + warm focaccia
Grilled lemon chicken, cos lettuce, roasted broccoli, crispy kale, tossed in honey lemon & caper dressing, toasted almonds + garlic croutons. Falafel available for vegans & vegetarians
Thick cut bacon, herb sausage, free range buttery scrambled eggs, homemade beans, smoked black pudding & toasted ciabatta
Spiced cassava rosti w/ Irish smoked salmon, rocket salad, crushed avocado, chili flakes + 2 soft poached eggs
Steamed salmon salad, whipped feta, roasted broccoli, organic quinoa, pickled red onion & toasted dukkah
Homemade, served w/ marinara dipping sauce
Light minestrone broth, with basil pesto & warm focaccia
Wild Argentinian prawns, garlic + herb chimichurri sauce, charred lemon & dressed leaves
Franks hot sauce, cashel blue dip & celery
Tomato & mascarpone sauce, fresh basil + garlic bread
Steamed salmon salad, whipped feta, roasted broccoli, quinoa, pickled red onion & toasted dukkah
Roaring Water Bay Irish mussels, white wine, tomato & fresh herb sauce, bowl of skinny chips
Grilled lemon chicken, roasted broccoli, cos lettuce, crispy kale, toasted almonds, garlic croutons + lemon & caper dressing. Substitute falafel for vegan or vegetarian
Pan roast Irish cod fillet, butter bean, smoked lardon + white wine casserole, cherry vine tomatoes
Spiced chickpea falafel, tzatziki & beetroot chutney, lettuce, tomato & pickled onion, skinny chips. Naturally vegan, for gluten option just ask
"the smokin butcher" Irish beef burger, pickled onion, lettuce & tomato, house burger sauce + side of skinny chips (add bacon / cheese)
Grilled turkey burger, smoked bacon, lettuce, tomato, cranberry & apple chutney, sweet potato wedges + chipotle dip
Panko crusted aubergine, tomato sauce, melting mozarella, shaved parmesan, basil pesto & peppery rocket in warm ciabatta, side of summer slaw
Half aubergine Milanese sandwich, cup of soup & small salad